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1. Gyu-Kaku Japanese BBQ

In 2007, we won Hot Concept award. We'd like to think of this as the Oscars of the restaurant business.We think that Yakiniku is delicious and we want everyone to enjoy it!


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2. Blue Water Seafood and Crab

this spot pays special homage to the Chesapeake Bay blue crab -- alongside a well-rounded menu of surf and turf classics:$53.99 ($89.99 value) for a four-pound seafood bucket and three drinks • Includes one pound of snow crab legs, one pound of shrimp, one pound of mussels, and one pound of clams with sausage, corn, and potatoes.


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3. The Mountain Winery

$39.00 ($65.00 value) for Two Reserve Wine Tastings, One Cheese Plate, and One Bottle of Reserve Wine to Take Home.The Mountain Winery Wine Club is the perfect gift for clients, colleagues, friends and family! Purchase your one year gift membership by contacting Wine Club Manager Juli DeAngelo.


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4. Morimoto Napa

A known fierce competitor on Iron Chef and Iron Chef America, chef Masaharu Morimoto is about to face his toughest challenges yet -- preparing a custom-curated meal for you.


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5. Xenia Bistro

$21.99 ($44.00 value) for Brunch for Two People: Includes Two Entrees and Two Mimosas .


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6. Il Pescatore Ristorante

While the owners of this Oakland staple once focused entirely on Tuscan cuisine, they've spent the last 34 years curating traditional recipes from regions across Italy -- we're talkin' Sicily, Rome, Naples, and Piedmont. Explore the range of flavors.


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7. M Asian Fusion Restaurant

To complement Chef Richard's cuisine, bartenders craft a variety of hand-shaken cocktails such asMosaic's signature Mosaic-Tini, a blend of muddled strawberries, simple syrup, and organic riesling. Many of those cocktails come spiked with house-infused vodkas, and other imported liquors also stock the bar alongside wines and domestic and imported beers..


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8. Citrus Restaurant

Citrus Restaurant serves globally influenced California cuisine with respect for the land and seas. We offer the best local produce and sustainable meat and seafood in accordance with the Monterey Seafood Watch program. An inspired menu by Executive Chef Ocean Orssten varies by season with flavorful and unique ingredients sourced from around the world, adding global twist to your dining experience. .


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9. Cha Cha Sushi

The menu is based on traditional Japanese cooking fundamentals which are then amplified muted or mixed with influences from many different styles of cooking until they are completely new.. .


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10. Vyne Bistro

Cozy up to the fireplace in our lounge, or sit by our floor-to-ceiling windows and watch the world go by.Our menu has been developed by experts for diversity and balance, with an emphasis on freshness and quality.


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